A baker named Raffaele Esposito made the first pizza with fresh tomatoes, mozzarella cheese, and basil for King Umberto I and Queen Margherita in 1889.
This style of pizza was called Margherita in honor of the Queen. It is still a popular pizza choice around the world in restaurants and made at home.
Read on for everything you need to know about the right pizza oven temperature for perfect pizza every time.
If you’ve ever gone to an authentic Italian restaurant for pizza, you know that they use a pizza oven. This oven is typically made out of brick or other ceramic material. Most of these are wood-burning ovens.
That’s because pizza oven temperatures can get very hot, and it takes a long time to preheat these pizza ovens.
But, if you own a pizza oven, you can enjoy the delicious taste of authentic pizza at home.
Pizza Oven Temperature
Pizza ovens are small, domed-shaped ovens with ceramic racks to mimic a wood-burning pizza oven. They are designed to get very hot, usually up to 800 degrees Fahrenheit.
This is the perfect temperature to cook pizza that will be ready to eat in under two minutes. However, there is some trial and error you need to go through.
Each pizza oven is different so you will need to experiment to find the perfect temperature and the ideal cooking time for crispy, gooey pizza.
Perfect Pizza in a Regular Oven
If you don’t own a pizza oven, don’t worry. You can make mouth-watering authentic pizza in your regular oven. You just need to recreate the environment of a pizza oven as best you can.
So what is the best temperature to bake pizza in a residential oven? As hot as it will go.
To mimic the crunch and slightly charred taste of authentic pizza ovens, you need to make your oven as hot as it can go. Most home ovens will reach temperatures of 500 degrees Fahrenheit, so crank yours up and let your pizza bake.
Right now you’re probably wondering, won’t my pizza burn? The answer is, of course, it will. If you leave it in there unattended.
The good news is that your pizza will be done in 90 seconds or so. Gone are the days of waiting 15-20 minutes for a pizza in at 350 degrees!
Just make sure to preheat your oven. The dough will have an undesirable reaction if it begins cooking in a warmish oven. Specifically, the dough will come out tough.
If you use a pizza stone, throw it in the oven before you turn the oven on. That will prevent the stone from cracking if it heats up too quickly.
Mastering Pizza at Home
We hope this article has made you eager to try these pizza oven temperature tips during your weekly pizza night.
Remember, to get the authentic pizza you need a very hot oven. Be careful as you pull your pies out of the oven. Use a pizza paddle with a long handle to get the pizza in and out safely.